We have been super busy, as usual! Actually when are we not busy? We spent a good deal of time working in the garden yesterday planting onions, broccoli, kohlrabi, carrots, peas, green beans, lettuce and spinach. Thus, I didn’t spend anytime in the kitchen cooking! The weather is unbelievably warm for March- going on the second week straight of 70 to 80 degrees. Who wants to cook when the weather is perfect?
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Corned Beef Sandwiches, cole slaw (leftover from Sunday)
Tuesday- Pizza (Baseball practice night so a quick meal!)
Wednesday- Shrimp in Wine Sauce and Broccoli
Thursday– Turkey Burgers, Orzo Pilaf
Friday– Polenta Taco Bake
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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Thanks again for the article. Great.