Try Something New

Every week we strive to try something new. Sometimes it takes a little encouragement for my boys to actually try something new, but most of the time they will at least try it. We are expanding their palates as well as ours. I challenge you to try something new too! You just might find a new favorite food or item! Here is a list of the try something new items we have done over the years:

Try Something New

Pickled Figs
Black Walnuts
Mini Red Bananas
Blue Cheese Stuffed Green Olives
Chia Seeds
Canary Melon
Magenta Melon
Purple Potatoes
Star Fruit
Wild Berries
Saykllys Candy
Pure Maple Syrup
Greek Yogurt as a Sour Cream Substitute
Natural Peanut Butter
Mango Nectar
Stevia Plant
Pumpkin Macaroni & Cheese
Pumpkin Puree
Substitute Applesauce for Oil
Wickles
Loquat
Pomelo
Pomegranates
Quinoa
Acorn Squash
Kale
Asian Pear
Figs
Broccolini
Italian Prune Plum
Parsnips
Sprite Melon
Chayote Squash
Fried Green Tomatoes
Golden Zucchini
Kiwi Fruit
Turnips
Kohlrabi
Jicama
Golden Zucchini
Neck Pumpkin
Homemade Pancake Syrup
Batch Cooking
Virgin Coconut Oil
Frozen Chocolate Covered Kiwi
Juicing
White Fish
Edible Mushrooms
Kumquats
Local Honey for Allergies
Vanilla Honey Butter Recipe
How to Roast Beets
Chevre, Goat Cheese
Morel Mushrooms
Healthy Dinners: Salad Bar
Freezing Pineapple
How to Cut & Peel an Avocado
Homemade Snack Mix
What to do with Leftover Fruit Salad
How to Freeze Grapes
Freezing Burger Patties
Lemon Cucumber
Fresh Parmesan Cheese
Kiwi Berries
Sunbutter
Coconut Cashews
Using Juice Pulp in Recipes
Chestnuts
Butter vs. Margarine Debate
Kumato Tomatoes
Kefir
Broccoli: Loaded with Nutrients
Raw vs. Cooked Broccoli
Eat Your Greens: Baby Kale
Kale: The Queen of Greens
Bean Benefits: Fight Heart Disease
Juicing Questions Answered
Blood Oranges
Spinach Strong: The Benefits
Tips for Roasting Veggies
How to Soften Brown Sugar
Spring Sprigs: Asparagus
Spinach vs Kale: Pot of Gold!?!
The Arugula Advantage
Roasting Veggies: A Time Guide
Mad About Mangoes
Hibiscus Berry RUNA
It’s a Ball: Mason Jar Storage
Roasting Veggies: Cut, Roast, & Flavor
5 Tips for Enjoying Mangoes
Champagne Mango
A Kitchen Staple: Olive Oil
Health Benefits of Artichokes
Butter Not as Bad as Once Thought
Matcha
Fava Beans
Health Benefits of Dandelion Greens
PB2 Powdered Peanut Butter
Peanut Butter Play-Dough Recipe
Dry Roasted Edamame
Beet Greens
How to Freeze Onions
How to Pick a Watermelon
Carrots, Carrots, Carrots
Golden Beets
Hulling Strawberries
Tomato Storage for Best Quality
How to Make a Watermelon Basket
Crispy Green Crispy Fruit
Amino Acid: Theamine Found in Tea
Evolution Fresh Juice
How to Freeze Cherries
Tahini: Stir, Drizzle, & Spread
How long does deli meat last?
How to Easily Slice Whole Olives
Fall Foliage: Swiss Chard
September Superfood: Peppers
How to Make Almond Milk
New Produce: Kalettes
Spelt Flour
Perfect for Toast: Creamed Honey
How to Freeze Okra
How to Freeze Peas
Plumcot
Sweet Dumpling Squash
Lentils
Turnip Greens
Freezing Lemons & Limes
Cardamom
Dehydrated Pineapple
Smoothies: Blender Organization
How to Microwave Chestnuts
Freezing Almond Milk
Bearnaise Sauce
Stuffed Vegetables: Gemista
A Juicing Neutralizer: Cucumbers
Black Elderberry
Meyer Lemons
Spaghetti Squash
How to Cook Spaghetti Squash
Himalayan Pink Salt
Cranberry Beans
Mayocoba Beans
Mulberry
Balsamic Vinegar with Honey
Donut Nectarines
Kambucha
How to Freeze Bananas

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.