Tahini has separation anxiety—or is the anxiety ours!?!
When you see liquid at the top of the tahini container, don’t fret! It is simply the oil which naturally parts from the paste. Just stir it until thoroughly combined. Tahini can be stored at room temperature and should be used within six months.
Stir: Mix tahini in your favorite dipping dishes for added texture and/or taste. Pureed bean dips might like the new addition!?!
Drizzle: Drizzle tahini over roasted fish or root vegetables just before serving; sauteed dale or collards dressed with olive oil and lemon juice; or warm new potatoes with minced chives.
Spread: Spread tahini onto bread as a healthy spread or create hummus pinwheels—or on vegan sandwiches loaded with avocados, carrots, cucumbers, and sprouts.
Tahini can be purchased on Amazon, HERE!
Try the many varieties of tahini pairings today!
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