Sun Dried Tomato Quinoa Recipe

This post may contain affiliate links. See my disclosure policy for more details.

quinoa recipe

Our Try Something New last week was quinoa. I made this simple side dish to accompany a pork loin. Really you could add different vegetables and seasonings depending on what you have on hand.

Tips

  • Make it vegetarian by using vegetable broth instead of chicken. You could also use water if you are out of broth.
  • Try using different spices like thyme, rosemary or curry.
  • Add a cooked skinless boneless chicken breast to make this dish a full meal.

*Remember you can print this recipe by clicking the check box above!

Linked at Permanent Posies

The following two tabs change content below.
Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

Latest posts by Renae Chiovaro (see all)

Trackbacks

  1. […] just started cooking with Quinoa and I have only tried one recipe out- my Sundried Tomato Quinoa Recipe. Carapelli Olive Oil sent me this recipe to share with all of you and it looks wonderful! […]

  2. […] Mahi Mahi Fish Filet for me, Leftover Chicken for everyone, Quinoa, Green […]

  3. […] Sun Dried Tomato Quinoa Recipe – by How To Have It All […]