There is just something about butter and seafood. The combination is melt in your mouth good! Litsa makes this recipe a couple of times a year. It’s a simple baked shrimp recipe but a little on the unhealthy side since the shrimp are swimming in butter.
Serve the heart attack shrimp with corn on the cob and garlic bread. The garlic bead is great dipped into the butter sauce!
Heart Attack Shrimp Recipe
Author: Litsa
Recipe type: Main
Cuisine: Seafood
Ingredients
- Shrimp
- Butter
- Black Pepper
- Garlic Bread for dipping
Instructions
- Preheat oven to 350 degrees.
- Melt butter in dish in oven until it is liquid and there's enough to cover the shrimp entirely (1.5 inches or more depending on how big your shrimp are).
- Place drained, unfrozen shrimp in butter.
- Bake at 350 for 30 to 40 minutes.
- Sprinkle with black pepper.
- Peel and eat. Dip garlic bread into the butter if desired.
Make sure you check out my other easy recipes in my recipe index!
The following two tabs change content below.
Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
Latest posts by Renae Chiovaro (see all)
- Last Minute Batgirl Costume - October 22, 2016
- Agnes & Dora: Comfortable & Affordable Clothing - September 19, 2016
- Life is a Highway - September 17, 2016
Wow, sounds fabulous!