Have you started adding more fish into your diet? We have started eating fish about once a week. This recipe is very easy and uses the Orange Parsley Compound Butter recipe that we posted a few days ago.
The Orange Parsley Compound Butter can be made ahead of time and stored in the refrigerator. Find the recipe for Orange Parsley Butter HERE.
Grilled Salmon with Orange Parsley Butter Recipe
Author: Ashley
Recipe type: Main
Ingredients
- 1 salmon fillet, 1 “ thick, skin on
- Olive oil
- Salt & pepper
- 2 tbsp orange parsley compound butter
Instructions
- Heat grill to medium high heat.
- Rinse & pat salmon fillet dry. Lightly drizzle with olive oil and season with salt and pepper; spread compound butter across the top.
- Grill until salmon is opaque and easily flakes with a fork (approximately 10-15 minutes---thicker cuts will take additional time). Do not over grill or salmon will be dry.
- Serve & enjoy!
Make sure you check out my other easy recipes in my recipe index!
This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello
The following two tabs change content below.
Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
Latest posts by Ashley @HowtoHaveitAll (see all)
- Creamy Mushroom Soup Recipe - March 14, 2016
- How to Make Grilled Paninis - February 29, 2016
- Quinoa Porridge with Blueberries & Pecans Recipe - February 13, 2016
[…] Grilled Salmon with Orange Parsley Butter Recipe […]