Packed full of protein and flavor this is a tiny twist on a classic sandwich! The multigrain mustard packs a bit more of a punch then classic yellow mustard & adds a different texture to one of my all-time favorite sandwiches & the hint of dill is the perfect complement!
This recipe is so simple, yet flavorful! The added touch of spicy mustard and dill really make this egg salad recipe pop.
You could also serve this egg salad recipe as an appetizer! Just place a tablespoon of egg salad mix on a whole grain cracker.
Egg Salad Sandwich with Multigrain Mustard Recipe
Author: Ashley
Recipe type: Sandwich
Serves: 3
Ingredients
- 5 hardboiled eggs, peeled & chilled
- ¼ cup light miracle whip or mayo
- 1 tbsp multigrain mustard
- Salt & pepper
- ¼ tsp dried dill
- Bread product of choice (whole wheat, hoagie rolls, ciabatta rolls etc.)
Instructions
- In a small bowl use a fork to mash the hard boiled eggs as roughly or as finely as you choose.
- Add miracle whip or mayo, mustard, dill and season with salt and pepper to taste.
- Spread on bread as much or as little as you choose.
- Serve & enjoy! (Yields approximately 3 sandwiches depending on serving size)
Make sure you check out my other easy recipes in my recipe index!
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
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Yum! I love egg salad, but strangely enough, have never made it. Thanks for the recipe!
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