Fresh cranberries are in season! This is an easy dip recipe that is sweet yet tart and creamy. It is perfect on crackers or pita chips. Once you start eating this dip, you will have a hard time stopping!
Cranberry Cream Cheese Dip Recipe
Author: Renae
Recipe type: Appetizer
Ingredients
- 12 oz. fresh cranberries
- 4 green onions, chopped
- ¼ cup fresh cilantro, chopped
- ½ jalapeno, seeded and finely chopped
- 1 cup granulated sugar
- ½ teaspoon cumin
- 2 tablespoons fresh lemon juice
- (2) 8 ounce packages cream cheese
Instructions
- In a food processor pulse cranberries until coarsely chopped.
- Add the onions, cilantro, jalapeno, sugar, cumin and lemon juice to the food processor. Pulse until finely chopped.
- Transfer the cranberry mixture to a bowl and refrigerate for at least 4 hours. I usually let it sit overnight.
- When ready to serve, spread the cream cheese in an even layer in a 9-inch pie plate.
- Top cream cheese with cranberry mixture.
- Serve with crackers or pita chips.
Make sure you check out my other easy recipes in my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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