Breakfast is the most important meal of the day. Start your day off right with a mix of whole grains, fruit and nuts! This recipe will satisfy your hunger and keep you going until lunch!
Cinnamon Pear Oatmeal Recipe
Author: Ashley
Recipe type: Breakfast
Ingredients
- 15 oz can of pear halves, in juice
- water
- 2 cups quick cooking or old fashioned oats
- ½ tsp ground cinnamon
- ¼ tsp salt
- ⅓ cup walnuts, chopped
- ¼ cup dark brown sugar
- Milk (optional)
Instructions
- Drain pears and reserve juice in a 4 cup measuring cup. Add water to juice to equal 3 ½ cups of liquid.
- Chop pear halves and set aside.
- In a medium saucepan bring juice/water mixture to a boil. Stir in oats, cinnamon and salt. Reduce heat to medium and cook for 1 minute, stir occasionally. (If using old fashioned oats, cook for 5 minutes).
- Remove from heat, add brown sugar and nuts and mix well before gently folding in pears.
- Spoon into individual bowls and add milk before serving if desired. Serve and Enjoy!
Make sure you check out my other easy recipes!
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
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