Beat the heat of summer with a fruit and chocolate frozen fusion in this delightful little homemade fudgesicle!
If you don’t have popsicle sticks, just use plastic spoons! A little tape will help hold the spoon in place until the pudding is frozen!
Chocolate Raspberry Fudgesicles Recipe
Author: Ashley
Recipe type: Dessert
Ingredients
- 3.9 oz package Jello Chocolate Fudge Instant Pudding Mix
- 2 cups whole milk
- ½- ¾ cup fresh raspberries
- Popsicle molds and/or plastic cups & sticks (I used plastic spoons---because I had them on hand)
- Tape--optional
Instructions
- Place 4-5 fresh raspberries in the bottom of each mold.
- In a medium bowl combine pudding mix and milk, whisk for 1-2 minutes or until pudding is free of lumps and beginning to thicken.
- Pour pudding over fresh raspberries in popsicle molds or cups, place spoon in center and tape to hold in place or insert stick portion into popsicle mold and freeze until solid (approximately 1-2 hours).
- Serve & enjoy!
Make sure you check out my other easy recipes!
This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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This looks so yummy!!
Hi Renae! Just hopped over from Titus Tuesdays and think my son and husband would LOVE this! But I know I would so that’s worth making, right?! Thanks for sharing and I’m your newest follower. Can’t wait to look around more for other fun recipes! :)
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