Chocolate Brownie Overnight Oats Recipe

This post may contain affiliate links. See my disclosure policy for more details.

chocolate brownie oats 2

Sometimes the only thing that will do is chocolate. Just because a recipe starts with the word chocolate, doesn’t necessarily mean that it’s loaded with calories. This recipe combines breakfast and dessert but is protein packed! This would be a perfect breakfast for a post-workout snack!

The best part about this recipe is that it is so easy to make! There is no cooking or baking. Just simply mix the ingredients and let it sit in the refrigerator overnight.

Chocolate Brownie Overnight Oats Recipe
 
Author:
Ingredients
  • 1 c Unsweetened vanilla almond milk (or preferred variety)
  • ½ c plain Greek yogurt
  • 2 tbsp. special dark unsweetened cocoa powder
  • Dash of salt (approximately ⅛ tsp.)
  • 1-2 tbsp. Splenda brown sugar or 2-3 tbsp. dark brown sugar (sugar substitutes often measure less then their counterpart & are sweeter---this really depends on taste preference)
  • 1 ¼ cup old fashioned rolled oats
  • ¼ cup chocolate whey isolate protein powder
Instructions
  1. Mix all ingredients together well, divide into 2 equal portions (mason jars work well) and refrigerate overnight.
  2. Top with favorite toppings or not---serve & enjoy!
Notes
Coconut, chopped nuts, chocolate chips, sprinkles, dried fruit etc.

Other Oatmeal Recipes:

Berry breakfast Bake

Berry Baked Oatmeal

Breakfast Blueberry Oatmeal Cakes

Banana Oatmeal Breakfast Cookie

Banana Oatmeal Muffins

Pumpkin Pie Oatmeal

Cinnamon Pear Oatmeal

Baked Apple & Raisin Oatmeal

Make sure you check out my other easy recipes in my recipe index!

The following two tabs change content below.
Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

Latest posts by Ashley @HowtoHaveitAll (see all)