Broccoli Mushroom Salad Recipe

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by Ashley @HowtoHaveitAll on December 15, 2012

Cool, crisp and full of flavor this dish is a refreshing side-salad alternative.

Broccoli Mushroom Salad Recipe
 
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Recipe type: Side Dish
Ingredients
  • 1 head of broccoli, cut into florets
  • 8 oz button mushrooms, thinly sliced
  • 1 small red onion, thinly sliced
  • ⅓ cup olive oil
  • ⅓ cup canola oil
  • ⅓ cup apple cider vinegar
  • 2 tsp sugar
  • ½ tsp salt & pepper
  • 2 tsp soy sauce
  • 1 ½ tbsp basil, dried
  • 1 tbsp dill
  • 1 clove of garlic, chopped
Instructions
  1. In a large bowl whisk together olive oil, canola oil, vinegar, sugar, ½ tsp salt & pepper each and soy sauce.
  2. Add broccoli, mushrooms and onion and toss together.
  3. Sprinkle with basil, dill and garlic and again toss everything together until thoroughly saturated and seasoned.
  4. Cover and refrigerate for at least 8 hours. Occasionally stop to toss vegetables during this time period so the oil/vinegar mixture gets distributed over all the vegetables while it works to tenderize them.

 

Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley @HowtoHaveitAll

Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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