I tried something new last week- couscous. I have no idea why I never tried to make couscous before- it is quick and easy! It can be made a variety of ways and is a great side dish for any meal.
Vegetable Couscous
1 1/4 Cup Vegetable Stock
1 Cup Couscous
1 Tablespoon Olive Oil
1 Garlic Clove, Pressed
3/4 Cup Zucchini, Chopped
4 Large Mushrooms, Sliced
1/2 Cup Grape Tomatoes, Cut in Half
1 Teaspoon Basil
Dash of Balsamic Vinegar
1/4 Cup Grated Parmesan Cheese
Heat oven to 350 degrees.
In a saucepan heat vegetable stock to a boil. Add couscous, stir and return to a boil. Place the lid on the pan and remove from heat. Let the couscous sit for 5 minutes.
In a skillet heat olive oil. Add garlic, zucchini and mushrooms. Saute for about 5 minutes or until soft. Add tomatoes and cook for another minute. Place couscous in a small casserole dish. Add vegetables to couscous and mix. Add dash of balsamic vinegar and basil. Sprinkle with parmesan cheese. Bake at 350 degrees for 15 minutes.
Tips
- Use vegetables you have on hand- onions, bell peppers, yellow squash or eggplant would also be good.
- Experiment with spices. Curry is a popular spice to use on couscous.
- Add diced chicken and make it a whole meal!
Make sure you check out the rest of my easy recipes!
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This would never fly for my boys, but I might just have to try it for lunch for myself. Mouthwatering!
Hi Sarah,
The nice thing about couscous is that it can be made so many different ways! Try using different veggies that your boys like!